Longhorn Steakhouse Greendale Menu

Longhorn Steakhouse Greendale Menu

Byroniahmedshuvo

We welcome you to our Milwaukee location at 5220 S 76th St, where we craft a premier dining experience for families and visitors. Our team focuses on hearty, flavorful dishes that reflect a proud steakhouse tradition and a warm, casual atmosphere.

As you explore our menu, you will find options meant to satisfy a variety of tastes. We curate each plate with care so guests enjoy consistent quality and the feel of a refined yet relaxed restaurant.

We invite you to stop by and see why our location has become a local staple. Our goal is simple: make every visit welcoming and memorable while delivering the signature longhorn steakhouse experience our patrons expect.

Exploring the Longhorn Steakhouse Greendale Menu

We craft each plate to showcase bold American flavors, putting a great steak at the center of every meal.

Our menu is carefully curated to reflect classic steakhouse roots while offering fresh, modern choices. We balance premium cuts with lighter options so every guest finds something they enjoy.

When you visit our longhorn steakhouse location, you will notice attention to detail in seasoning, cooking, and presentation. Consistency matters to us, and our kitchen team works to deliver the same high standard on every visit.

A detailed and inviting Longhorn Steakhouse menu displayed on a rustic wooden table, emphasizing a variety of delicious dishes including juicy steaks, fresh salads, and classic sides. The foreground includes a beautifully arranged menu with rich colors and textures, showcasing mouth-watering images of the food items. In the middle background, soft lighting creates a warm, welcoming atmosphere typical of a steakhouse, enhancing the richness of the menu's presentation. The ambiance hints at a cozy dining experience, illuminated by gentle candlelight. The menu is centered, with a slight depth of field to draw attention, while the table's grain and subtle details add authenticity, inviting viewers to explore the culinary offerings of the Longhorn Steakhouse Greendale.

  • Bold flavors and high-quality ingredients
  • Options for adventurous diners and comfort-food lovers
  • Salads, sides, and premium cuts that complement one another
Category Highlights Recommended Pairing
Signature Steaks Prime cuts, char-grilled, seasoned simply Full-bodied red wine or baked potato
Fresh Salads & Sides Crisp greens, seasonal produce, light dressings Citrus vinaigrette or sparkling water
Grill & Seafood Smoky grill flavors, sustainable seafood options Light white wine or lemon-herb butter

Legendary Steaks and Grill Master Combos

Discover signature cuts and combo plates that showcase our commitment to robust flavor. We offer hearty steaks and curated pairings so every meal feels tailored to the guest.

Signature Cuts

Our 20oz outlaw ribeye is bone-in and well-marbled. We fire-grill it to deliver bold char and rich beef flavor, with about 1250 calories per serving.

Flo’s Filet comes in 6oz or 9oz portions. This tender filet center-cut gets our signature seasoning and a buttery texture that defines our steakhouse quality.

A beautifully arranged outlaw ribeye steak, perfectly grilled to a rich mahogany brown with tantalizing grill marks, takes center stage in the foreground. Accompanying the steak, a side of robust garlic mashed potatoes and vibrant seasonal vegetables arranged neatly on a rustic wooden table. In the middle ground, a flickering candle casts a warm, inviting glow, enhancing the intimate dining atmosphere. The background features a softly blurred glimpse of a cozy steakhouse ambiance, with rustic wooden beams and dim lighting. The image is captured with a shallow depth of field, focusing on the steak while the background remains gently out of focus. The mood is warm and inviting, evoking a sense of indulgence and comfort, perfect for a legendary steak dining experience.

Grill Master Combos

Choose a combo to enjoy two favorites on one plate. Pair a 6oz Renegade Sirloin with 8ct Redrock Grilled Shrimp, or add a chicken option for lighter fare.

  • Wild West Shrimp appetizer: crispy shrimp tossed with spicy cherry peppers and garlic butter — about 970 calories.
  • Mix and match sides and salads for a personal choice to round out your meal.
  • Every dish reflects our focus on quality and cooking to perfection.
Item Portion Notes
Outlaw Ribeye 20oz Bone-in, fire-grilled, bold flavor
Flo’s Filet 6oz or 9oz Tender filet, signature seasoning
Wild West Shrimp Appetizer Spicy cherry peppers & garlic butter

Beyond the Grill: Seafood and Chicken Selections

Explore lighter entrées—seafood and chicken selections that deliver both comfort and finesse. We pair fresh ingredients with bold seasoning to create balanced plates for every appetite.

Seafood and Poultry Favorites

Our LongHorn Salmon comes in 7oz or 10oz portions and is marinated in a signature bourbon blend. It offers a bright, slightly sweet flavor that pairs well with light sides and crisp salads.

For poultry, the Parmesan Crusted Chicken is available in 9oz or 12oz portions. It features a creamy garlic-parmesan crust that enhances the tender chicken without overpowering it.

We also serve Redrock Grilled Shrimp and the popular Wild West Shrimp appetizer. These shrimp items add a spicy, savory kick that complements lighter entrees and hearty beef choices like the outlaw ribeye or a tender filet.

Item Portion Key Notes
LongHorn Salmon 7oz / 10oz Bourbon marinade, fresh Atlantic salmon
Parmesan Crusted Chicken 9oz / 12oz Garlic-parmesan crust, rich and creamy
Redrock Grilled Shrimp 8ct Smoky grill, ocean-inspired flavor
Wild West Shrimp Appetizer Spicy, complements salads and lighter dishes

Fresh Salads and Hearty Soups

Light, bright salads and hearty soups give a fresh counterpoint to our grilled selections. We offer crisp garden salads and composed plates like the Grilled Chicken & Strawberry Salad for guests seeking a lighter choice.

A beautifully arranged table featuring an array of fresh salads and hearty soups. In the foreground, display a vibrant mixed salad with crisp greens, cherry tomatoes, cucumber slices, and a light vinaigrette, alongside a bowl of rich, steaming tomato basil soup garnished with fresh basil leaves. In the middle, showcase a creamy potato leek soup served in an elegant bowl, with rustic bread slices on the side. The background should include a softly lit restaurant atmosphere with wooden accents and a hint of greenery. Use warm, inviting lighting, and capture the scene from a slightly elevated angle to give depth and appeal, creating a cozy and appetizing mood perfect for a dining experience.

Our soups are made with care. The Shrimp & Lobster Chowder warms the palate and delivers comforting flavor in every spoonful. The Wild West Shrimp appetizer pairs nicely with a crisp salad for a balanced start.

We source high-quality ingredients so each bite of our salads bursts with fresh taste and satisfying texture. For diners who prefer lighter beef or chicken dishes, we include several options that keep meals balanced and wholesome.

  • Grilled Chicken & Strawberry Salad — light, seasonal, refreshing
  • Shrimp & Lobster Chowder — rich, comforting, made to order
  • Wild West Shrimp appetizer — spicy, bold, great to share
Item Portion Notes
Grilled Chicken & Strawberry Salad Entrée Fresh greens, seasonal fruit
Shrimp & Lobster Chowder Bowl Creamy, comforting seafood chowder
Wild West Shrimp Appetizer Spicy garlic butter, shareable

Sweet Finishes and Beverage Pairings

End your meal on a high note with rich desserts and thoughtfully paired beverages that elevate every bite.

We present a compact menu of desserts and a curated bar selection so you can choose the perfect end to your evening.

Decadent Desserts

Our dessert choices include shareable classics like the Chocolate Stampede and a warm molten lava cake. Both pair well after hearty beef or lighter chicken dishes.

These sweets balance texture and flavor. They provide a memorable finish for family meals and special nights out.

Wine and Cocktail Selection

Our bar offers a refined wine and cocktail selection with robust reds that complement a ribeye or filet.

  • Hand-crafted lemonades and classic cocktails for refreshing contrast.
  • Staff recommendations to match longhorn salmon, shrimp, or chicken entrées.
  • Careful pairings to help you reach dining perfection.
Item Best Pairing Notes
Chocolate Stampede Bold red wine Great to share after beef dishes
Molten Lava Cake Sweet port or cocktail Warm, rich finish
House Cocktails Light white or citrus Complements chicken and seafood

Planning Your Visit to Our Greendale Location

Plan your visit with ease—we offer flexible hours and thoughtful service to fit your day. We are open from 11 AM to 10 PM Sunday through Thursday, and until 11 PM on Friday and Saturday.

Our restaurant is accessible and welcoming. We provide a comfortable bar area and roomy seating for families or solo diners.

Ask our team for menu recommendations. Our staff can suggest popular chicken dishes or steakhouse favorites to suit your taste and choice of sides.

  • Takeout and curbside pickup are available for convenient meals at home.
  • We accommodate celebrations and quick lunches with the same care for guests.
  • Friendly service and clear options help make every visit seamless.
Service Hours Notes
Dine-in / Bar 11 AM–10/11 PM Casual seating, bar service
Takeout 11 AM–Close Curbside pickup available
Special Occasions By visit Accommodations for groups and celebrations

A Memorable Dining Experience Awaits

Join us for a dining experience that celebrates flavor and quality in every dish. We operate as a proud steakhouse focused on fresh ingredients and careful preparation.

We highlight signature steaks and tender filets alongside savory chicken selections. Each plate reflects our care and the comfort we want every guest to feel.

Our menu offers a wide choice of food to suit families, friends, and solo diners. We invite you to visit and discover why our longhorn steakhouse is a premier dining spot in Wisconsin.

Thank you for choosing us. We look forward to serving another delicious meal and leaving you with lasting memories of great food and friendly service.

FAQ

What signature steaks do we offer at our Greendale location?

We serve a range of signature cuts, including filet mignon, ribeye, and sirloin. Our steaks are hand-cut, seasoned, and grilled to order, so guests can choose doneness from rare to well-done. We also feature specialty options like the outlaw ribeye for bold flavor and a tender filet for a lean, buttery bite.

Do we have surf-and-turf or steak-and-seafood combos?

Yes. Our Grill Master Combos pair popular steaks with seafood choices such as skewered shrimp or salmon. Options include combinations like filet with Wild West shrimp and ribeye with grilled salmon, offering balanced portions for a satisfying meal.

Are there chicken and seafood-only entrees available?

Absolutely. Beyond steaks, we offer chicken entrées and a variety of seafood dishes, including grilled salmon and shrimp preparations. Our menu caters to guests seeking lighter proteins or seafood-forward plates without steak.

What salads and soups can guests expect?

We prepare fresh salads featuring crisp greens, seasonal toppings, and house-made dressings, along with hearty soups that change seasonally. Choices range from classic dinner salads to more substantial entrée salads that pair well with our steaks and seafood.

Do we offer desserts and beverage pairings?

Yes. Our dessert selection includes decadent treats designed to finish meals on a high note. We also provide a curated wine list and crafted cocktails to complement savory entrees and enhance the overall dining experience.

Can we accommodate dietary restrictions and special requests?

We make every effort to accommodate dietary needs, including gluten-sensitive and low-carb options. Guests should notify us when ordering so our kitchen and service team can recommend suitable dishes and adjust preparations where possible.

How can guests make reservations or plan a visit to our Greendale restaurant?

Guests may reserve a table by calling the restaurant directly or using our online reservation tool. For larger parties or special events, we recommend booking in advance to secure preferred times and custom arrangements.

Do we offer takeout or bar-service options?

We provide takeout for most menu items and maintain a bar with signature drinks and wines. Guests can order to-go steaks, sides, and desserts, or enjoy cocktails and wine with their meal in our dining room or at the bar.

What safety and quality standards do we follow in the kitchen?

Our kitchen follows strict food-safety protocols and quality controls. We source high-quality beef and fresh ingredients, maintain proper handling procedures, and train staff to ensure consistent, safe, and flavorful dishes for every guest.

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