Longhorn Steakhouse Menu With Prices

Longhorn Steakhouse Menu With Prices

Byroniahmedshuvo

We welcome you to a clear, friendly guide to our offerings and policies. Our goal is to help you plan a meal that fits your taste and needs. We serve fire-grilled steaks, seafood, and chicken crafted from quality ingredients under the RARE Hospitality Management, LLC standards.

We also share important nutrition details: the menu uses a 2,000-calorie daily reference for general guidance, though individual needs differ. Guests should tell their server about any food allergies before ordering so we can assist safely.

As a dedicated team, we focus on friendly service and a memorable dining experience. Use this resource to explore options, plan visits, and get comfortable choices for any occasion at our steakhouse.

Exploring the Longhorn Steakhouse Menu With Prices

Explore an array of premium cuts that capture the taste of a true American grill. We present a selection meant to satisfy small and hearty appetites alike.

An inviting and rustic steakhouse interior, showcasing a warm wooden ambiance with dim lighting. In the foreground, a beautifully set table featuring a perfectly grilled steak, sizzling on a plate with garnishes of fresh herbs and sides of baked potatoes and steamed vegetables. In the middle ground, patrons enjoy their meals, dressed in smart casual attire, laughing and conversing, creating a lively atmosphere. The background reveals a bar area with a selection of wines and spirits, enhancing the culinary experience. Soft, warm lighting casts a cozy glow throughout the space, highlighting the rich textures of the wood and leather. Focused from a slightly elevated angle, capturing the essence of a memorable dining experience.

Every steak we serve is seasoned with our signature blend to create bold, consistent flavor. We fire-grill each cut to highlight natural marbling and tenderness.

Portion sizes vary from modest plates to large-format entries for sharing. Our team crafts the menu with care to reflect the brand’s culinary roots.

  • Premium cuts that define the classic American steakhouse experience.
  • Signature seasoning applied to every serving.
  • Multiple portion sizes to suit different appetites.
  • Fire-grilled preparation to enhance texture and taste.
Cut Common Portion Cooking Style Flavor Note
Ribeye 12–16 oz Fire-grilled Buttery, well-marbled
Sirloin 6–10 oz Fire-grilled Lean, beef-forward
Porterhouse 20–24 oz Fire-grilled Large-format, tender

Legendary Steaks and Signature Entrees

From bone-in ribeyes to bourbon-marinated salmon, our entrees highlight bold flavor. We pair classic cuts with thoughtful sides and a hand-chopped salad for a complete plate.

A beautifully plated longhorn salmon dish, set on a rustic wooden table. The salmon fillet is perfectly cooked, glistening with a light glaze and garnished with fresh herbs and lemon slices. Beside it, a side of vibrant seasonal vegetables and creamy mashed potatoes adds color to the composition. In the background, a cozy restaurant ambiance is suggested with dim, warm lighting highlighting the main dish, creating a welcoming atmosphere. The angle is slightly elevated, showcasing the dish from a side perspective to capture the textures of the salmon and sides. The mood is inviting and appetizing, ideal for emphasizing a signature entree in a classic steakhouse setting.

Fire-Grilled Cuts

Our Outlaw Ribeye is a 20oz bone-in cut, fire-grilled for a juicy finish and hearty char. Flo’s Filet comes in 6oz (330 cal) and 9oz (450 cal) sizes for a tender, center-cut option.

The Fire-Grilled T-Bone and New York Strip are thick, well-seared choices that showcase true steakhouse technique.

Beyond Steak Options

Parmesan crusted chicken is offered in 9oz (650 cal) and 12oz (1120 cal) portions. The crust adds a garlicky cheese layer that lifts the dish.

We also serve Chop Steak smothered with grilled mushrooms and sautéed onions for a hearty, home-style entree.

Seafood and Chicken Favorites

LongHorn Salmon is a bourbon-marinated Atlantic cut; the 7oz portion contains about 300 cal. Redrock Grilled Shrimp comes glazed with smoky tomato butter in 8ct (160 cal) or 12ct (240 cal).

Slow-cooked baby back ribs are finished on the grill and brushed with a sweet smoky glaze. Appetizers arrive with a zesty dip to start the meal.

Entree Portion Calories (cal) Highlight
Outlaw Ribeye 20 oz 1250 cal Bone-in, fire-grilled
Flo’s Filet 6 oz / 9 oz 330 cal / 450 cal Center-cut, tender
Parmesan Crusted Chicken 9 oz / 12 oz 650 cal / 1120 cal Garlic cheese crust
LongHorn Salmon 7 oz 300 cal Bourbon-marinated
Redrock Grilled Shrimp 8 ct / 12 ct 160 cal / 240 cal Smoky tomato butter glaze

Sides, Salads, and Comforting Soups

Complement your entrée with sides and salads crafted for comfort and bright contrast. We offer warm, creamy choices and crisp, refreshing greens to suit any appetite.

Signature Steakhouse Sides

Our Steakhouse Mac & Cheese blends smoked bacon and four cheeses for a rich, creamy side that runs about 610 cal. Mashed potatoes and baked potato options round out the plate and pair well with any steak.

  • Loaded Potato Soup — hearty, topped with bacon, cheddar, and green onions (380 cal).
  • Fresh Steamed Asparagus — a light, lemon-drizzled side at 130 cal.
  • Idaho Baked Potato, Sweet Potato, and Mashed Potatoes offered as choice accompaniments.
  • Seasoned French Fries and Seasoned Rice Pilaf available to complement grilled entrees.
Side Portion Calories (cal)
Steakhouse Mac & Cheese Classic side 610 cal
Loaded Potato Soup Bowl 380 cal
Fresh Steamed Asparagus Side 130 cal
Idaho Baked Potato (loaded) Choice toppings Varies

Our salads, from a classic Caesar salad to Farm Fresh Field Greens and a Grilled Chicken & Strawberry option, come with your choice of dressings. Dressings range from Blue Cheese to White Balsamic Vinaigrette and affect the total cal count.

Lunch Specials and Daily Value Offers

Our lunch lineup delivers quick, flavorful plates that fit a busy midday schedule. We offer sandwiches, salads, and grilled entrees made to order so guests can enjoy a satisfying meal without a long wait.

A beautifully arranged plate of grilled chicken with strawberry glaze, garnished with fresh strawberries and a sprinkle of herbs, centered in the foreground. The chicken is perfectly charred, showcasing juicy, succulent textures. In the middle ground, a vibrant side salad featuring mixed greens, cherry tomatoes, and nuts complements the dish. The background features a rustic wooden table setting with soft-focus, suggesting a cozy and inviting atmosphere indicative of a casual dining experience. Warm, natural lighting enhances the colors of the food, while a shallow depth of field focuses keenly on the grilled chicken dish, creating an appetizing mood perfect for a lunch special.

Midday Lunch Plates

Choose a favorite entrée paired with a side, soup, or salad for great value. The Crispy Buttermilk Chicken Sandwich features a 6oz hand-breaded fried chicken breast and contains 920 cal.

Options also include the Half-Pound Steakhouse Cheeseburger served with lettuce, onion, tomato, pickles, and a side of seasoned french fries. The Maverick Ribeye Sandwich highlights a 6oz ribeye with sautéed onions and melted Swiss cheese.

Light choices include the Grilled Chicken & Strawberry Lunch Salad and the 7-Pepper Sirloin Lunch Salad. We serve Hand-Breaded Chicken Tenders with housemade honey mustard for a shared plate or quick solo meal.

Everyday Value Drinks

Value-focused drinks are available during lunch. Drafts like Bud Light or Miller Lite (12oz) are priced at $2.50. Cocktail options such as Jack & Coke are offered for $4.99 for a midday treat.

  • Pick a side, soup, or salad as your choice to complete a lunch plate.
  • Kid-friendly and handheld options make lunch fast and convenient.
  • We balance quick service with the quality and flavor you expect from a trusted steakhouse.
Item Portion Cal Highlight
Crispy Buttermilk Chicken Sandwich 6 oz 920 cal Hand-breaded fried chicken
Half-Pound Steakhouse Cheeseburger 8 oz patty Varies Served with seasoned fries
Grilled Chicken & Strawberry Lunch Salad Lunch portion Approx. 420 cal Fresh field greens and berries

A Memorable Steakhouse Experience

Our goal is to turn every plate into a memorable moment through care and consistent quality. We build that moment with fresh ingredients and service that feels personal.

Our menu offers a wide choice of dishes, from signature steaks to hand-breaded chicken tenders and crisp salad options. Each plate pairs well with a warm side or melted cheese topping. We note nutrition using a 2,000 cal reference and list cal details so guests make informed choices.

We focus on bold flavor and thoughtful preparation so guests leave satisfied. Our team welcomes families and friends to share a high-quality meal. Thank you for dining with us — we look forward to serving you again soon.

FAQ

What kinds of steaks and cuts do we feature?

We offer a variety of fire-grilled cuts, including T-bone, New York strip, and rib-eye options. Our steaks come in signature preparations and are available with choices like parmesan crusted toppings or mushroom butter so guests can customize doneness and flavor.

Do we serve seafood and chicken entrees alongside steak?

Yes. Our selection includes salmon, redrock grilled shrimp, grilled chicken, parmesan crusted chicken, and grilled chicken strawberry. We also offer surf-and-turf style combinations for those who want both steak and seafood on one plate.

What side dishes do we recommend with entrees?

Popular sides include mashed potatoes, loaded baked potato, mac and cheese, fresh steamed vegetables, rice pilaf, and french fries. We also provide sweet potato and specialty potatoes seasoned and prepared to complement steaks and chicken.

Are there lighter salad and soup options on the menu?

Absolutely. We serve caesar salad, field greens, and a loaded potato soup. These lighter choices pair well with our entrees or can serve as a meal on their own when guests prefer something less heavy.

What lunch specials and value offerings do we have?

Our midday lunch plates include smaller portions of favorites like grilled chicken and chop steak, plus sandwiches and salads. Everyday value drinks and combo options are designed to provide satisfying meals at a lower price point during lunch hours.

Do we offer ribs or barbecue-style dishes?

Yes, we feature baby back ribs and hearty rib preparations that are slow-cooked and finished with signature sauces. These are often paired with classic steakhouse sides like coleslaw and fries.

Can guests customize sides or add toppings to entrees?

We encourage customization. Guests can add toppings such as mushrooms, extra cheese, or a parmesan crust, and choose sides like mashed potatoes, steamed vegetables, or a loaded potato to create their preferred plate.

Are there kid-friendly or simpler options like tenders or grilled chicken?

Yes, our menu includes chicken tenders and grilled chicken entrees that work well for kids and adults who want straightforward, familiar flavors. These items often come with choice of fries or steamed vegetables.

Do we provide nutritional or calorie information for menu items?

We make calorie information available for many entrees and sides so diners can make informed choices. Guests can ask staff for details about specific dishes, including calorie counts and ingredient notes.

What should guests know about steaks cooked to order and doneness?

We cook steaks to the requested doneness for optimal flavor and texture. Our servers can recommend a doneness level based on the cut—tender cuts often shine at medium-rare, while thicker cuts may benefit from medium for best balance.

Are there gluten-conscious or allergen-friendly side choices?

We offer several sides that can suit gluten-conscious diners, such as steamed vegetables and certain potato preparations. Guests with allergies should notify us so we can suggest appropriate options and note cross-contact risks.

How do we handle special occasions or larger parties?

We accommodate larger parties and celebrations with advance notice. Guests can inquire about private dining options, group menus, and special arrangements to ensure a memorable meal.

Can guests order signature sauces or dressings on the side?

Yes, we provide signature sauces and dressings on the side upon request. This lets guests control flavor intensity and is helpful for tailoring dishes to dietary needs or personal taste.

What dessert or comfort-food finishes are available?

Dessert options vary but often include classic finishes like rich chocolate or caramel-forward choices. For comfort-food lovers, we also highlight dishes such as loaded potato preparations and mac and cheese as hearty add-ons or kid-friendly picks.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *